Effect of faba bean seeds with different content of proanthocyanidins on growth of rats, caecal enzyme activity and metabolism indices

Acta Alimentaria

Volumn 32, Issue 2, 2003, Pages 161-168

  Zdunczyk Z ^a   Juskiewicz J ^a   Wroblewska M ^a   Flis, M ^b  

^a INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

^b UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

Author keywords

Caecal contents; Enzyme activity; Nutritional value; Proanthocyanidins; Rat; Vicia faba L.

Indexed keywords

ALANINE AMINOTRANSFERASE; ALPHA GALACTOSIDASE; ALPHA GLUCOSIDASE; ASPARTATE AMINOTRANSFERASE; BETA GALACTOSIDASE; BETA GLUCOSIDASE; BETA GLUCURONIDASE; CYSTEINE; GLUTATHIONE PEROXIDASE; LYSINE; METHIONINE; POLYPHENOL; PROANTHOCYANIDIN; SUPEROXIDE DISMUTASE;

ANIMAL EXPERIMENT; ARTICLE; CHOLESTEROL BLOOD LEVEL; DIET; ENZYME ACTIVITY; GLUCOSE BLOOD LEVEL; METABOLISM; NONHUMAN; PLANT SEED; PROTEIN ANALYSIS; RAT; TRIACYLGLYCEROL BLOOD LEVEL; VICIA FABA; WEIGHT GAIN;

ANIMALIA; PHASEOLUS (ANGIOSPERM); VICIA FABA;

EID: 16744362241     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: 10.1556/AAlim.32.2003.2.5     Document Type: Article

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