Homogeneity of Fruits and Vegetables Comminuted in a Vertical Cutter Mixer

Journal of AOAC International

Volumn 79, Issue 4, 1996, Pages 976-980

  Young, Susan J V ^a   Parfitt Jr , Charles H ^a   Newell, Richard F ^a   Spittler, Terry D ^b  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b New York State Agricultural Experiment Station   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BRASSICA OLERACEA VAR. CAPITATA; PHASEOLUS (ANGIOSPERM);

INSECTICIDE; METHOXYCHLOR; PESTICIDE RESIDUE;

ANALYSIS OF VARIANCE; ARTICLE; CHEMISTRY; FOOD AND DRUG ADMINISTRATION; FOOD HANDLING; FRUIT; METABOLISM; PRACTICE GUIDELINE; QUALITY CONTROL; UNITED STATES; VEGETABLE;

ANALYSIS OF VARIANCE; FOOD HANDLING; FRUIT; GUIDELINES; INSECTICIDES; METHOXYCHLOR; PESTICIDE RESIDUES; QUALITY CONTROL; UNITED STATES; UNITED STATES FOOD AND DRUG ADMINISTRATION; VEGETABLES;

EID: 0030180637     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/79.4.976     Document Type: Article

References (4)

1. Pesticide Analytical Manual (1994) Vol. I, 3rd Ed., U.S. Food and Drag Administration, Washington, DC
2. More, C.A. (1966) Laboratory Information Bulletin No. 402, U.S. Food and Drug Administration, Rockville, MD
3. Official Methods of Analysis (1995) 16th Ed., AOAC INTERNATIONAL, Arlington, VA, secs 970.52, 985.22, and 985.23
4. Brown, M.B., & Forsythe, A.B. (1974) Technometrics 16, 129-132