Thermoluminescence analysis for detection of irradiated food-effects of dose rate on the glow curves of quartz

LWT

Volumn 33, Issue 6, 2000, Pages 440-443

  Soika, Christiane ^a   Delincée, Henry ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Food irradiation; Irradiation identification; Radiation dose rate; Thermoluminescence

Indexed keywords

EID: 16644382811     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.2000.0682     Document Type: Article

References (3)

1. SOIKA, C. AND DELINCÉE, H. Thermoluminescence analysis for detection of irradiated foods - Luminescence characteristics of minerals using different types of radiation and radiation doses. Lebensrnittel-Wissenschaft und-Technologie, 33 (2000) 431-439.
2. EN 1788. Foodstuffs -Detection of irradiated food from which silicate minerals can be isolated - Method by thermoluminescence. European Committee for Standardization. Brussels (1997)
3. MCLAUGHLIN, W. L. CHEN, Y., SCARES, C. G., MILLER, A., VAN DYKE, G. AND LEWIS, D. F. Sensitometry of the response of a new radiochromic film dosimeter to gamma radiation and electron beams. Nuclear Instruments and Methods in Physics Research, A302, 165-176 (1991)