|
Volumn 23, Issue 1, 2005, Pages 81-85
|
The thioredoxin h system: Potential applications
|
Author keywords
Allergenicity; Food improvement; Seed germination; Thioredoxin
|
Indexed keywords
CHEMICAL BONDS;
CROPS;
ENZYME INHIBITION;
ENZYMES;
FOOD PRODUCTS;
IMMUNOLOGY;
MOLECULAR STRUCTURE;
SULFUR COMPOUNDS;
ENZYME INHIBITORS;
IGE IMMUNE SYSTEM;
INTRAMOLECULAR DISULFIDE BONDS;
THIOREDOXIN H SYSTEM;
PROTEINS;
BIOTECHNOLOGY;
ENZYME ACTIVITY;
GERMINATION;
WHEAT;
BARLEY;
CHEMICAL BONDS;
DISULFIDES;
ENZYMES;
FOOD;
MOLECULAR STRUCTURE;
PROTEINS;
WHEAT;
HORDEUM VULGARE SUBSP. VULGARE;
TRITICUM AESTIVUM;
ALLERGEN;
NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE;
THIOREDOXIN;
THIOREDOXIN H;
VEGETABLE PROTEIN;
BARLEY;
BREAD;
CEREAL;
CHEMISTRY;
FOOD INDUSTRY;
GENETICS;
GERMINATION;
IMMUNOLOGY;
METABOLISM;
PHYSIOLOGY;
REVIEW;
TRANSGENIC PLANT;
WHEAT;
ALLERGENS;
BREAD;
CEREALS;
FOOD INDUSTRY;
GERMINATION;
HORDEUM;
NADP;
PLANT PROTEINS;
PLANTS, GENETICALLY MODIFIED;
THIOREDOXIN;
TRITICUM;
|
EID: 16644372914
PISSN: 07349750
EISSN: None
Source Type: Journal
DOI: 10.1016/j.biotechadv.2004.09.003 Document Type: Review |
Times cited : (10)
|
References (8)
|