Loss of fermentative capacity in baker's yeast can partly be explained by reduced glucose uptake capacity

Molecular Biology Reports

Volumn 29, Issue 1-2, 2002, Pages 255-257

  Rossell, Sergio ^a   Van Der Weijden, Coen C ^a   Kruckeberg, Arthur ^a   Bakker, Barbara M ^a   Westerhoff, Hans V ^a  

^a VU UNIVERSITY AMSTERDAM   (Netherlands)

Author keywords

Glucose transport; Glycolysis; Metabolic Control; Nutrient starvation; Saccharomyces cerevisiae

Indexed keywords

SACCHAROMYCES CEREVISIAE;

GLUCOSE;

ARTICLE; CULTURE MEDIUM; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; METABOLISM; SACCHAROMYCES CEREVISIAE; TRANSPORT AT THE CELLULAR LEVEL;

BIOLOGICAL TRANSPORT; CULTURE MEDIA; FERMENTATION; GLUCOSE; SACCHAROMYCES CEREVISIAE;

EID: 0036038282     PISSN: 03014851     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1020398401293     Document Type: Article

References (10)

1. Strategies to determine the extent of control exerted by glucose transport on glycolytic flux in the yeast Saccharomyces bayanus
2. Control of glycolytic dynamics by hexose transport in Saccharomyces cerevisiae
3. The catabolic capacity of Saccharomyces cerevisiae is preserved to a higher extent during carbon compared to nitrogen starvation
4. Overproduction of glycolytic enzymes in yeast
5. Can yeast glycolysis be understood in terms of in vitro kinetics of the constituent enzymes? Testing biochemistry
6. Effect of specific growth rate on fermentative capacity of baker's yeast
7. Effects of pyruvate decarboxylase overproduction on flux distribution at the pyruvate branch point in Saccharomyces cerevisiae
8. Effect of benzoic acid on metabolic fluxes in yeasts: A continuous-culture study on the regulation of respiration and alcoholic fermentation
9. Affinity of glucose transport in Saccharomyces cerevisiae is modulated during growth on glucose