Two variants in the resistin gene and the response to long-term overfeeding

European Journal of Clinical Nutrition

Volumn 58, Issue 4, 2004, Pages 654-659

  Ukkola, O ^a   Kesäniemi, Y Antero ^a   Tremblay, A ^b   Bouchard, C ^c  

^a UNIVERSITY OF OULU   (Finland)

^b UNIVERSITÉ LAVAL   (Canada)

^c PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

Author keywords

Abdominal fat; Fat oxidation; Insulin metabolism; Overfeeding; Resistin

Indexed keywords

ADENINE; GLUCOSE; GUANINE; INSULIN; RESISTIN;

ADAPTATION; ADULT; AREA UNDER THE CURVE; ARTICLE; BODY FAT; CALORIC INTAKE; CALORIMETRY; CLINICAL ARTICLE; CLINICAL PROTOCOL; COMPUTER ASSISTED TOMOGRAPHY; CONTROLLED STUDY; DENSITOMETRY; DIET RESTRICTION; ENERGY BALANCE; FOOD INTAKE; GENETIC POLYMORPHISM; GENETIC VARIABILITY; HUMAN; MALE; METABOLIC CAPACITY; MONOZYGOTIC TWINS; OBESITY; OBSERVATION; ORAL GLUCOSE TOLERANCE TEST; OVERNUTRITION; RESPIRATORY QUOTIENT; TEST MEAL; TIME;

ADIPOSE TISSUE; ADULT; BASAL METABOLISM; BODY COMPOSITION; BODY MASS INDEX; HORMONES, ECTOPIC; HUMANS; HYPERPHAGIA; INSULIN; MALE; OBESITY; POLYMORPHISM, GENETIC; RESISTIN; TWINS, MONOZYGOTIC;

EID: 16544383735     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1601861     Document Type: Article

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