Physiological effects and active ingredients of Viburnum dilatatum Thunb fruits on oxidative stress

BioFactors

Volumn 21, Issue 1-4, 2004, Pages 273-275

  Iwai, Kunihisa ^a   Kim, Mi Yeon ^a   Onodera, Akio ^b   Matsue, Hajime ^c  

^a Aomori Industrial Research Center   (Japan)

^b Onodera Brewhouse Co   (Japan)

^c AOMORI UNIVERSITY OF HEALTH AND WELFARE   (Japan)

Author keywords

Antioxidant; Cyanidin 3 sambubioside; Diabetes; Radical scavenging; Viburnum dilatatum

Indexed keywords

ANTIOXIDANT; CHLOROGENIC ACID; GAMAZUMI EXTRACT; GLYCOSIDE; PLANT EXTRACT; QUERCETIN; STREPTOZOCIN; UNCLASSIFIED DRUG; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; CONFERENCE PAPER; CONTROLLED STUDY; ERYTHROCYTE; FRUIT; GLUCOSE BLOOD LEVEL; LIPID PEROXIDATION; MALE; NONHUMAN; OXIDATIVE STRESS; PHYSIOLOGY; PRIORITY JOURNAL; RAT; STOMACH ULCER; STREPTOZOCIN DIABETES; VIBURNUM; WATER IMMERSION; ANIMAL; ARTICLE; DRUG EFFECT; EXPERIMENTAL DIABETES MELLITUS; LIVER; METABOLISM; STOMACH;

VIBURNUM DILATATUM;

ANIMALS; ANTIOXIDANTS; DIABETES MELLITUS, EXPERIMENTAL; LIVER; MALE; OXIDATIVE STRESS; PLANT EXTRACTS; RATS; STOMACH; THIOBARBITURIC ACID REACTIVE SUBSTANCES; VIBURNUM;

EID: 16444380773     PISSN: 09516433     EISSN: None     Source Type: Journal    
DOI: 10.1002/biof.552210153     Document Type: Conference Paper

References (6)

1. K. Iwai and H. Matsue, in: Creation of Super Healthy Foods by Using Photon Analyzer, K. Iwai and H. Matsue, ed., Aomori Adv. Ind. Technol. Center, Aomori, 1999, pp. 1-300.
2. Y.H. Itoh and Y. Itoh, Vitamins 72 (1998), 267-271.
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6. M.Y. Kim, K. Iwai, A. Onodera and H. Matsue, J. Agric. Food Chem. 51 (2003), 6173-6177.