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Volumn 13, Issue 5, 2003, Pages 273-277

A reduction in dietary saturated fat decreases body fat content in overweight, hypercholesterolemic males

Author keywords

Body composition; Carbohydrate rich diet; Mediterranean diet; Overweight

Indexed keywords

CARBOHYDRATE; CHOLESTEROL ESTER; FATTY ACID; LIPOPROTEIN; MONOUNSATURATED FATTY ACID; OLIVE OIL; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; APOLIPOPROTEIN B; CHOLESTEROL; EDIBLE OIL; LOW DENSITY LIPOPROTEIN CHOLESTEROL;

EID: 1642587081     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0939-4753(03)80031-5     Document Type: Article
Times cited : (37)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.