Rapid, non-destructive and non-contact inspection of solid foods by means of photothermal radiometry; Thermal effusivity and initial heating coefficient

Infrared Physics and Technology

Volumn 45, Issue 2, 2004, Pages 93-101

  Gijsbertsen, A ^a,b   Bicanic, D ^a   Gielen, J L W ^a   Chirtoc, M ^c  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b VU UNIVERSITY AMSTERDAM   (Netherlands)

^c NATIONAL INSTITUTE FOR RESEARCH AND DEVELOPMENT OF ISOTOPIC AND MOLECULAR TECHNOLOGIES   (Romania)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON DIOXIDE LASERS; FOOD PRODUCTS; HEATING; POROSITY; SPECIFIC HEAT; THERMAL CONDUCTIVITY; THERMAL DIFFUSION;

PHOTOTHERMAL RADIOMETRY (PTR); VOLUME SPECIFIC HEAT;

RADIOMETRY;

EID: 0347759840     PISSN: 13504495     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.infrared.2003.07.003     Document Type: Article

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