Note: Effect of Crossbreeding and Rearing System on Iberian Ham Volatile Compounds

Food Science and Technology International

Volumn 9, Issue 6, 2003, Pages 421-426

  Carrapiso, A I ^a   Jurado, A ^a   Garcia C ^a  

^a UNIVERSITY OF EXTREMADURA   (Spain)

Author keywords

Crossbreeding; Iberian ham; Rearing system; Volatile compounds

Indexed keywords

CURING; FATTY ACIDS; GAS CHROMATOGRAPHY; GENETIC ENGINEERING; MASS SPECTROMETRY; ODORS; SENSORY PERCEPTION; STATISTICAL METHODS; VOLATILE ORGANIC COMPOUNDS;

CROSSBREEDING; IBERIAN HAM; REARING SYSTEMS;

FOOD PRODUCTS;

SUS SCROFA;

EID: 1642541833     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/1082013203040396     Document Type: Article

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