Determination of β-glucan content of cereals with an amperometric glucose electrode

European Food Research and Technology

Volumn 215, Issue 6, 2002, Pages 538-541

  Boyaci, Ismail Hakki ^a   Şeker, Urartu Özgür Şafak ^a   Mutlu, Mehmet ^a  

^a HACETTEPE UNIVERSITY   (Turkey)

Author keywords

Glucan; Glucosidase; Amperometric enzyme electrode; Cereals; Glucose; Lichenase

Indexed keywords

EID: 1642521393     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-002-0609-8     Document Type: Article

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