Measurement of glucose, sucrose and lactose in food samples with enzyme-immobilised packed-bed column reactors integrated to an amperometric enzyme electrode

Nahrung - Food

Volumn 46, Issue 3, 2002, Pages 174-178

  Boyaci, Ismail Hakki ^a   Mutlu, Mehmet ^b  

^a HACETTEPE UNIVERSITY   (Turkey)

^b NONE

Author keywords

Enzyme electrode; Enzyme immobilised column reactor; Glucose; Lactose; Packed bed column reactor; Sucrose

Indexed keywords

GLUCOSE; IMMOBILIZED ENZYME; LACTOSE; SUCROSE;

ANALYTICAL EQUIPMENT; ARTICLE; BIOTECHNOLOGY; COMPARATIVE STUDY; ELECTRODE; FOOD ANALYSIS; INSTRUMENTATION; KINETICS; METHODOLOGY; SENSITIVITY AND SPECIFICITY;

BIOTECHNOLOGY; ELECTRODES; ENZYMES, IMMOBILIZED; FOOD ANALYSIS; GLUCOSE; KINETICS; LACTOSE; REAGENT KITS, DIAGNOSTIC; SENSITIVITY AND SPECIFICITY; SUCROSE;

EID: 0041878831     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-3803(20020501)46:3<174::AID-FOOD174>3.0.CO;2-L     Document Type: Article

References (14)

1. Atkinson, B., Mavituna, F., Biochemical Engineering and Biotechnology Handhook, Stockton Press, New York 1991.
2. Mutlu, S., Mutlu, M., Piskin, E., Biochem. Engineer. J. 1998, 1, 39-43.
3. Boyaci, İ. H., Mutlu, S., Mutlu, M., Proc. FAB 97, Eleventh Forum for Applied Biotechnology, Gent, Belgium, September 25-26, 1997, Vol. 2, pp. 1705-1708.
4. Xu, Y., Guilbault, G. G., Kuan, S. S., Anal. Chem. 1996, 61, 782-784.
5. Loechel, C., Chemnitius, G. C., Borchardt, M., Cammann, K., Food Res. Technol. 1998, 207, 381-385.
6. Adanyi, N., Szabo, E. E., Varadi, M., Eur. Food Res. Technol. 1999, 209, 220-226.
7. Watababe, E., Takagi, M., Takei, S., Hoshi, M., Shu-gui, C., Biotechnol. Bioengineer. 1991, 38, 99-103.
8. Pilloton, R., Mascini, M., Food Chem. 1990, 36, 213-222.
9. Mutlu, M., Mutlu, S., Alp, B., Boyaci, İ. H., Piskin, E., in: D'Agustino, R. (Ed.), Plasma Processing of Polymer, NATO ASI Series, Kluwer Academic Publishers, Dordrecht 1997, pp. 477-485.
10. Boyaci, İ. H., MSc. Dissertation, Hacettepe University, Ankara 1998.
11. Alp, B., Mutlu, S., Mutlu, M., Food Res. Int. 2000, 33, 107-112.
12. Cheetham, P. S. J., in: Wiseman, A. (Ed.), Handbook of Enzyme Biotechnology, Ellis Harwood Ltd., Chichester 1985.
13. Özdural, A. R., Tanyolaç, D., Demircan, Z., Boyaci, İ. H., Mutlu, M., Webb, C., Chem. Engineer. Sci. 2001, 56, 3483-3490.
14. Camacho-Rubio, F., Jurado-Alameda, E., Gonzales-Tello, P., Luzon-Gonzales, G., Chem. Engineer. Sci. 1996, 51, 4159-4165.