Effects of raw and heat-treated Bambara groundnut (Vigna subterranea) on the performance and body composition of growing Broiler chicks

Archives of Animal Nutrition

Volumn 57, Issue 6, 2003, Pages 443-453

  Fru Nji, F ^a   Niess, E ^a   Pfeffer, E ^a  

^a UNIVERSITY OF BONN   (Germany)

Author keywords

Body composition; Broiler; Heat treatment; Performance; Vigna subterranea

Indexed keywords

ANIMAL FOOD; ARTICLE; BODY COMPOSITION; CHICKEN; CONTROLLED STUDY; DIETARY INTAKE; ENERGY BALANCE; ENERGY METABOLISM; FOOD COMPOSITION; FOOD PROCESSING; GROWTH; HEAT TREATMENT; NONHUMAN; NUTRIENT CONTENT; PEANUT;

ANALYSIS OF VARIANCE; ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; ARACHIS HYPOGAEA; BODY COMPOSITION; CHICKENS; DOSE-RESPONSE RELATIONSHIP, DRUG; ENERGY METABOLISM; FOOD TECHNOLOGY; HEAT; RANDOM ALLOCATION; WEIGHT GAIN;

ANIMALIA; ARACHIS HYPOGAEA; AVES; GALLUS GALLUS; GLYCINE MAX; TRITICUM AESTIVUM; VIGNA; VIGNA SUBTERRANEA;

EID: 1642514644     PISSN: 1745039X     EISSN: None     Source Type: Journal    
DOI: 10.1080/0003942032000161081     Document Type: Article

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