A comparative study of the impact of the cooking process on oxygen delignification

Nordic Pulp and Paper Research Journal

Volumn 18, Issue 4, 2003, Pages 388-394

  Antonsson, Stefan ^a   Lindström, Mikael E ^a   Ragnar, Martin ^b  

^a ROYAL INSTITUTE OF TECHNOLOGY   (Sweden)

^b Kvaerner Pulping AB   (Sweden)

Author keywords

Birch; Final pH; Kappa number; Kraft cooking; Magnesium sulphite cooking; Oxygen delignification; Prehydrolysis kraft cooking; Spruce

Indexed keywords

CELLULOSE; COMPLEXATION; DEGRADATION; HYDROLYSIS; KRAFT PULP; MAGNESIUM COMPOUNDS; OXYGEN; PH EFFECTS; SOFTWOODS;

KAPPA NUMBERS; PHENOLIC STRUCTURES;

DELIGNIFICATION;

CELLULOSE; DEGRADATION; HYDROLYSIS; MAGNESIUM COMPOUNDS; OXYGEN; SOFTWOODS;

EID: 1642495617     PISSN: 02832631     EISSN: None     Source Type: Journal    
DOI: 10.3183/npprj-2003-18-04-p388-394     Document Type: Article

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