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Volumn 42, Issue 5, 1996, Pages 497-505

Effect of kraft cooking conditions on efficiency of oxygen delignification II. The structural characteristics of residual lignin in oxygen delignified pulp

Author keywords

13C NMR spectroscopy; Bleaching; Kraft pulp; Oxygen alkali delignification; Residual lignin

Indexed keywords


EID: 0011708222     PISSN: 00214795     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (7)

References (18)
  • 4
    • 5244225978 scopus 로고
    • Methods in Enzymology
    • Academic Press
    • Wood, W. A. ; Kellogg, S. T. (Ed.) : "Methods in Enzymology", Vol. 161, Biomass Part B, Academic Press, 1988, p. 152.
    • (1988) Biomass Part B , vol.161 , pp. 152
    • Wood, W.A.1    Kellogg, S.T.2
  • 5
    • 5244225978 scopus 로고
    • Methods in Enzymology
    • Academic Press
    • Wood, W. A. ; Kellogg, S. T. (Ed.) : "Methods in Enzymology", Vol. 161, Biomass Part B, Academic Press, 1988, p, 169-174.
    • (1988) Biomass Part B , vol.161 , pp. 169-174
    • Wood, W.A.1    Kellogg, S.T.2
  • 15
    • 0001300279 scopus 로고
    • Obst, J. R.: Tappi J., 65(4), 109 (1982).
    • (1982) Tappi J. , vol.65 , Issue.4 , pp. 109
    • Obst, J.R.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.