Effects of dietary protein and lipid levels on growth and body composition of juvenile Japanese flounder, Paralichthys olivaceus, fed diets containing intact proteins or crystalline amino acids

Journal of Applied Aquaculture

Volumn 14, Issue 3-4, 2003, Pages 115-131

  Alam, Md Shah ^a   Teshima, Shin Ichi ^a   Koshio, Shunsuke ^a   Uyan, Orhan ^a   Ishikawa, Manabu ^a  

^a KAGOSHIMA UNIVERSITY   (Japan)

Author keywords

Crystalline amino acids; Japanese flounder; Lipid; Protein

Indexed keywords

BODY CONDITION; DIET; FLATFISH; GROWTH RATE; LIPID; MARICULTURE; PROTEIN;

PARALICHTHYS; PARALICHTHYS OLIVACEUS; PLEURONECTOIDEI;

EID: 1642488967     PISSN: 10454438     EISSN: None     Source Type: Journal    
DOI: 10.1300/J028v14n03_09     Document Type: Article

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