메뉴 건너뛰기




Volumn 17, Issue 3, 2004, Pages 410-414

Growth performance, carcass composition and meat quality of Jiulong-yak (Bos grunniens)

Author keywords

Jiulong yak; Meat Performance; Meat Quality

Indexed keywords

ANIMALIA; BOS; BOS GRUNNIENS; FRAXINUS;

EID: 1642406263     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2004.410     Document Type: Article
Times cited : (30)

References (28)
  • 1
    • 1642277673 scopus 로고
    • A standard method for jointing camel carcasses with reference to the effect of slaughter age on carcass characteristics in Najdi camels. 1- Whole- sale cut weight
    • Abouheif, M., S. Basmaeil and M. N. Bakkar, 1990. A standard method for jointing camel carcasses with reference to the effect of slaughter age on carcass characteristics in Najdi camels. 1-Whole-sale cut weight. Asian-Aust. J. Anim. Sci. 3 (2):97-102.
    • (1990) Asian-Aust. J. Anim. Sci. , vol.3 , Issue.2 , pp. 97-102
    • Abouheif, M.1    Basmaeil, S.2    Bakkar, M.N.3
  • 2
    • 67349127237 scopus 로고
    • Association of Official Analytical Chemists, Washington, DC
    • AOAC. 1980. Official Methods of Analysis (13th Ed.). Association of Official Analytical Chemists, Washington, DC.
    • (1980) Official Methods of Analysis (13th Ed.)
  • 3
    • 0037251742 scopus 로고    scopus 로고
    • Heritabilities and genetic correlation and sire and environment effects on meat production potential of Hanwoo cattle
    • Baik, D. H., M. A. Hoque, G. H. Park, H. K. Park, K. S. Shim and Y. H. Chung. 2003. Heritabilities and genetic correlation and sire and environment effects on meat production potential of Hanwoo cattle. Asian-Aust. J. Anim. Sci. 16(1): 1-5.
    • (2003) Asian-Aust. J. Anim. Sci. , vol.16 , Issue.1 , pp. 1-5
    • Baik, D.H.1    Hoque, M.A.2    Park, G.H.3    Park, H.K.4    Shim, K.S.5    Chung, Y.H.6
  • 5
    • 0000143742 scopus 로고
    • Acceptability of beef finished on all-forage, forage-plus-grain or high energy diets
    • Bidner, T. D., A. R. Schupp, R. E. Montgomery and J. C. Carpenter. 1981. Acceptability of beef finished on all-forage, forage-plus-grain or high energy diets. J. Anim. Sci. 53:1181-1187.
    • (1981) J. Anim. Sci. , vol.53 , pp. 1181-1187
    • Bidner, T.D.1    Schupp, A.R.2    Montgomery, R.E.3    Carpenter, J.C.4
  • 6
    • 0001396756 scopus 로고
    • Acceptability of beef from Angus-Hereford or Angus-Hereford- Brahman steers finished on all-forage or a high energy diet
    • Bidner, T. D., A. R. Schupp, A. B. Mohamad, N. C. Rumore, R. E. Montgomery, C. P. Bagley and K. W. McMillin. 1986. Acceptability of beef from Angus-Hereford or Angus-Hereford-Brahman steers finished on all-forage or a high energy diet. J. Anim. Sci. 63:381-387.
    • (1986) J. Anim. Sci. , vol.63 , pp. 381-387
    • Bidner, T.D.1    Schupp, A.R.2    Mohamad, A.B.3    Rumore, N.C.4    Montgomery, R.E.5    Bagley, C.P.6    McMillin, K.W.7
  • 7
    • 0013089746 scopus 로고
    • The good meat-purpose - The investigation and study of Jiulong-yak
    • Cai, L. 1980. The good meat-purpose - the investigation and study of Jiulong-yak. China Yak 1:14-40.
    • (1980) China Yak , vol.1 , pp. 14-40
    • Cai, L.1
  • 8
    • 0003977739 scopus 로고
    • Beijing: Agriculture Publication House
    • Cai, L. 1992. China Yak. Beijing: Agriculture Publication House.
    • (1992) China Yak
    • Cai, L.1
  • 9
    • 0004103326 scopus 로고
    • Bangkok: the Regional Office for Asia and the Pacific of the Food and Agriculture Organization of the United Nations
    • Cai, L. and G. Wiener. 1995. The Yak. Bangkok: the Regional Office for Asia and the Pacific of the Food and Agriculture Organization of the United Nations.
    • (1995) The Yak
    • Cai, L.1    Wiener, G.2
  • 10
    • 21844489997 scopus 로고
    • Nutrient composition of Najdi-camel meat
    • Dawood, A. A. and M. A. Alkanhal. 1995. Nutrient composition of Najdi-camel meat. Meat Science 39(1):71-78.
    • (1995) Meat Science , vol.39 , Issue.1 , pp. 71-78
    • Dawood, A.A.1    Alkanhal, M.A.2
  • 12
    • 0018128226 scopus 로고
    • Lipid extraction of tissues with a low-toxicity solvent
    • Hara, A. and N. S. Radin. 1978. Lipid extraction of tissues with a low-toxicity solvent. Analytical Biochemistry 90, pp. 420-426.
    • (1978) Analytical Biochemistry , vol.90 , pp. 420-426
    • Hara, A.1    Radin, N.S.2
  • 13
    • 0000691721 scopus 로고
    • National estimates of the body composition of British cattle, sheep and pigs with special reference to trends in fatness
    • Kempster, A. J., G. L. Cook and M. Grantley-Smith. 1986. National estimates of the body composition of British cattle, sheep and pigs with special reference to trends in fatness. Meat Science 17:107-138.
    • (1986) Meat Science , vol.17 , pp. 107-138
    • Kempster, A.J.1    Cook, G.L.2    Grantley-Smith, M.3
  • 14
    • 1642264732 scopus 로고
    • The regulation of change of yak's body weight and relationship between its slaughtered age and different seasons under the condition of natural grazing
    • Lv, G. H. 1980. The regulation of change of yak's body weight and relationship between its slaughtered age and different seasons under the condition of natural grazing. Abstract Collection of Theses of Animal Husbandry and Veterinary Medicine of China 26:1-20.
    • (1980) Abstract Collection of Theses of Animal Husbandry and Veterinary Medicine of China , vol.26 , pp. 1-20
    • Lv, G.H.1
  • 15
    • 0032430195 scopus 로고    scopus 로고
    • Effects of forage- and grain-based feeding systems on beef quality: A review
    • Muir, P. D., J. M. Deaker and M. D. Bown. 1998. Effects of forage-and grain-based feeding systems on beef quality: A review. N. Z. J. Agric. Res. 41:623-635.
    • (1998) N. Z. J. Agric. Res. , vol.41 , pp. 623-635
    • Muir, P.D.1    Deaker, J.M.2    Bown, M.D.3
  • 16
    • 0035587314 scopus 로고    scopus 로고
    • Free range rearing of pigs with access to pasture grazing effect on fatty acid composition and lipid oxidation products
    • Nilzen, V., J. Babol, P. C. Dutta, N. Lundeheim, A. C. Enfalt and K. Lundstrom. 2001. Free range rearing of pigs with access to pasture grazing effect on fatty acid composition and lipid oxidation products. Meat Science 58(3):267-275.
    • (2001) Meat Science , vol.58 , Issue.3 , pp. 267-275
    • Nilzen, V.1    Babol, J.2    Dutta, P.C.3    Lundeheim, N.4    Enfalt, A.C.5    Lundstrom, K.6
  • 18
    • 0002195625 scopus 로고
    • Role of meat as a source of protein and essential amino acids in human nutrition
    • Ed. L. J. Pearson and T. R. Dutson. Elsevier Applied Science
    • Pellet, P. L. and V. R. Young. 1990. Role of meat as a source of protein and essential amino acids in human nutrition. In Meat and Health. Advances in Meat Research. (Ed. L. J. Pearson and T. R. Dutson). Vol 6 Elsevier Applied Science pp. 329-370.
    • (1990) Meat and Health. Advances in Meat Research , vol.6 , pp. 329-370
    • Pellet, P.L.1    Young, V.R.2
  • 19
    • 1642389871 scopus 로고
    • Determination on the meat composition and meat performance of Tianzhu White yak
    • Pu, F. T., R. C. Zhang, W. L. Gao and D. R. Yuan. 1987. Determination on the meat composition and meat performance of Tianzhu White yak. China Yak 4:22-25.
    • (1987) China Yak , vol.4 , pp. 22-25
    • Pu, F.T.1    Zhang, R.C.2    Gao, W.L.3    Yuan, D.R.4
  • 20
    • 0000622092 scopus 로고
    • Packaging and palatability characteristics of grass and grass-grain fed beef
    • Reagan, J. O., J. A. Carpenter, F. T. Bauer and R. S. Lowrey. 1977. Packaging and palatability characteristics of grass and grass-grain fed beef. J. Anim. Sci. 46:716-721.
    • (1977) J. Anim. Sci. , vol.46 , pp. 716-721
    • Reagan, J.O.1    Carpenter, J.A.2    Bauer, F.T.3    Lowrey, R.S.4
  • 21
    • 1642358932 scopus 로고
    • Meat output of the crosses of Jiulong-yak crossing with local yak breeds in Li County of Sichuan
    • Ren, C. L. and Z. N. Wu. 1995. Meat output of the crosses of Jiulong-yak crossing with local yak breeds in Li County of Sichuan. China Yak 2:32-35.
    • (1995) China Yak , vol.2 , pp. 32-35
    • Ren, C.L.1    Wu, Z.N.2
  • 22
    • 1642393062 scopus 로고
    • The nutritional content of meat and meat products
    • (Ed. J. F. Price and B. S. Schweigert). Food and Nutrition Press, Westport, CT
    • Rice, E. E. 1978. The nutritional content of meat and meat products. In The Science of Meat Products, 2nd Ed. (Ed. J. F. Price and B. S. Schweigert). Food and Nutrition Press, Westport, CT. pp. 287-327.
    • (1978) The Science of Meat Products, 2nd Ed. , pp. 287-327
    • Rice, E.E.1
  • 24
    • 1642391447 scopus 로고
    • Analyses of effect on meat of F1 hybrid of interspecific cross between female yak and common bull
    • Wei, R. L., D. S. Liu, S. Bao and X. Ren. 1981. Analyses of effect on meat of F1 hybrid of interspecific cross between female yak and common bull. China Yak 2:5-15.
    • (1981) China Yak , vol.2 , pp. 5-15
    • Wei, R.L.1    Liu, D.S.2    Bao, S.3    Ren, X.4
  • 25
    • 0345460376 scopus 로고
    • Shanghai Scientific and Technical Publisher
    • Zheng, P. L. 1986. Bovine Breeds in China. Shanghai Scientific and Technical Publisher 117-143.
    • (1986) Bovine Breeds in China , pp. 117-143
    • Zheng, P.L.1
  • 28
    • 0037361606 scopus 로고    scopus 로고
    • Reproduction in female yaks (Bos grunniens) and opportunities for improvement
    • Zi, X. D. 2003. Reproduction in female yaks (Bos grunniens) and opportunities for improvement. Theriogenology 59(5-6): 1087-1485.
    • (2003) Theriogenology , vol.59 , Issue.5-6 , pp. 1087-1485
    • Zi, X.D.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.