Heritabilities and genetic correlation, and sire and environment effects on meat production potential of Hanwoo cattle

Asian-Australasian Journal of Animal Sciences

Volumn 16, Issue 1, 2003, Pages 1-5

  Baik, D H ^a   Hoque, M A ^b   Park, G H ^a   Park, H K ^a   Shim, K S ^a   Chung, Y H ^a  

^a Chonbuk National University   (South Korea)

^b BANGLADESH AGRICULTURAL UNIVERSITY   (Bangladesh)

Author keywords

Boiled Meat Tenderness; Genetic Parameters; Quality Grade; Quantity Index; Yield Grade

Indexed keywords

ANIMALIA; BOS TAURUS;

EID: 0037251742     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2003.1     Document Type: Article

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