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Volumn 42, Issue 7, 2004, Pages 1173-1180

Inclusion Complex Formation between α,γ-Cyclodextrins and Organic-Inorganic Star-Shaped Poly(ethylene glycol) from an Octafunctional Silsesquioxane Core

Author keywords

Cyclodextrins; Inclusion chemistry; Nanotechnology; Nonlinear polymers; Poly(ethylene glycol)

Indexed keywords

COMPLEXATION; COMPUTER SIMULATION; CRYSTALLINE MATERIALS; DIFFERENTIAL SCANNING CALORIMETRY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GLASS TRANSITION; HYDROPHILICITY; HYDROPHOBICITY; MOLECULAR DYNAMICS; NANOTECHNOLOGY; POLYETHYLENE GLYCOLS; SYNTHESIS (CHEMICAL); THERMOGRAVIMETRIC ANALYSIS; X RAY DIFFRACTION ANALYSIS;

EID: 1642362891     PISSN: 08876266     EISSN: None     Source Type: Journal    
DOI: 10.1002/polb.10785     Document Type: Article
Times cited : (35)

References (29)
  • 25
    • 85039577065 scopus 로고    scopus 로고
    • note
    • i is the weight fraction of the PEG arms. The crystallinity is calculated from the enthalpy change. The value for completely crystallized PEG is 205.0 J/g according to ref. 26.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.