Phytase improves dietary calcium utilization in chicks, and oyster shell, carbonate, citrate, and citrate-malate forms of calcium are equally bioavailable

Nutrition Research

Volumn 24, Issue 4, 2004, Pages 293-301

  Augspurger, Nathan R ^a   Baker, David H ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Calcium bioavailability; Calcium sources; Chicks; Phytase

Indexed keywords

CALCIUM CARBONATE; CARBONIC ACID; CITRATE CALCIUM; CITRIC ACID; LIMESTONE; MALIC ACID; PHYTASE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; ASH; BIOAVAILABILITY; BONE; CALCIUM DEFICIENCY; CALCIUM INTAKE; CONTROLLED STUDY; CROSS BREEDING; MALE; MEAL; NONHUMAN; OYSTER; PRIORITY JOURNAL; SOYBEAN;

ESCHERICHIA COLI; FRAXINUS; GLYCINE MAX; OSTREIDAE; ZEA MAYS;

EID: 1642346141     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2003.11.005     Document Type: Article

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