The antioxidant activity of BHT and new phenolic compounds PYA and PPA measured by chemiluminescence

Cellular and Molecular Biology Letters

Volumn 6, Issue 1, 2001, Pages 71-81

  Krasowska, Anna ^a   Rosiak, Dawid ^a   Szkapiak, Katarzyna ^a   Oswiecimska, Malgorzata ^b   Witek, Stanislaw ^b   Lukaszewicz, Marcin ^a  

^a UNIVERSITY OF WROC AW   (Poland)

^b WROCLAW UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

AAPH; BHT; Chemiluminescence; Free Radicals; Phenolic Antioxidant

Indexed keywords

2,2' AZOBIS(2 AMIDINOPROPANE); AMMONIA; ANTIOXIDANT; BROMINE DERIVATIVE; BUFFER; CINNAMIC ACID DERIVATIVE; PHENOL DERIVATIVE;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL MODIFICATION; CHEMICAL STRUCTURE; CHEMOLUMINESCENCE; FOOD INDUSTRY; IC 50; STRUCTURE ACTIVITY RELATION; SYNTHESIS;

EID: 0035029976     PISSN: 14258153     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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