Automated Dynamic Headspace/GC-MS Analyses Affect the Repeatability of Volatiles in Irradiated Turkey

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 6, 2004, Pages 1735-1741

  Nam, Ki Chang ^a   Cordray, Joseph ^a   Ahn, Dong U ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

Aldehydes; Dynamic headspace GC MS; Holding time; Irradiated turkey breast; Sulfur volatiles

Indexed keywords

ALDEHYDE; DIMETHYL DISULFIDE; DIMETHYL TRISULFIDE; HELIUM; OXYGEN; SULFIDE; SULFUR DERIVATIVE; UNCLASSIFIED DRUG; VOLATILE AGENT;

ARTICLE; AUTOANALYSIS; AUTOANALYZER; CONTROLLED STUDY; COOKING; GAS CHROMATOGRAPHY; IRRADIATION; LIPID OXIDATION; MASS SPECTROMETRY; NONHUMAN; OXIDATION; SAMPLING; TIME; TURKEY (BIRD); VACUUM;

ALCOHOLS; ALDEHYDES; ANIMALS; AUTOANALYSIS; FOOD IRRADIATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HYDROCARBONS; KETONES; MEAT; REPRODUCIBILITY OF RESULTS; SULFUR COMPOUNDS; TURKEYS; VOLATILIZATION;

AVES; MELEAGRIS GALLOPAVO;

EID: 1642282759     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf034975p     Document Type: Article

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