Quantification of the probability of milk contamination by Listeria monocytogenes during manufacture of hard cheese;Probabilités de contamination du lait par Listeria monocytogenes pendant la fabrication du fromage à pâte dure

Revue d'Epidemiologie et de Sante Publique

Volumn 51, Issue 5, 2003, Pages 493-503

  Schaffner, E ^a,b   Muhlemann M ^a   Spahr, U ^a   Schallibaum M ^a  

^a Swiss Federal Dairy Research Station   (Switzerland)

^b NONE   (France)

Author keywords

Exposure Assessment; Listeria monocytogenes; Predictive Microbiology; Simulation; Swiss Emmental Cheese

Indexed keywords

ARTICLE; BACTERIAL COUNT; BACTERIAL FLORA; BACTERIAL GROWTH; CHEESEMAKING; CONCENTRATION (PARAMETERS); CONSUMER; FOOD CONTAMINATION; FOOD STORAGE; IMMUNE DEFICIENCY; INFECTION RISK; LISTERIA MONOCYTOGENES; MASTITIS; MILK; NONHUMAN; PACKAGING; PREDICTION; SIMULATION; TEMPERATURE;

ANIMALS; CHEESE; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; LINEAR MODELS; LISTERIA MONOCYTOGENES; MILK; MODELS, THEORETICAL; MONTE CARLO METHOD; PROBABILITY;

EID: 0347604650     PISSN: 03987620     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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