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Volumn 83, Issue 1 C, 2005, Pages 25-35

Performance evaluation of mills and separators in a commercial flour mill

Author keywords

Granulation curve; Particle size; Separation; Sifting; Wheat flour milling

Indexed keywords

AGGLOMERATION; COMMINUTION; FLOW MEASUREMENT; FOOD PROCESSING; FOOD PRODUCTS; GRANULATION; MATERIALS BALANCE; MOISTURE DETERMINATION; NUMERICAL ANALYSIS; PARTICLE SIZE ANALYSIS; SIZE SEPARATION;

EID: 16244416250     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1205/fbp.04172     Document Type: Article
Times cited : (12)

References (13)
  • 1
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  • 2
    • 85030815244 scopus 로고    scopus 로고
    • On predicting roller milling performance Part 3. The particle size distribution from roller milling of various wheat using fluted rolls
    • 6th World Chemical Engineering Congress, 23-27 September, Melbourne, Australia
    • Bunn, P.J., Campbell, G.M., Fang, C. and Hook, S.C.W., 2001, On predicting roller milling performance. Part 3. The particle size distribution from roller milling of various wheat using fluted rolls. 6th World Chemical Engineering Congress, 23-27 September, Melbourne, Australia.
    • (2001)
    • Bunn, P.J.1    Campbell, G.M.2    Fang, C.3    Hook, S.C.W.4
  • 3
    • 0035972106 scopus 로고    scopus 로고
    • On predicting roller milling performance. Part 1. The breakage equation
    • Campbell, G.M. and Webb, C.W., 2001, On predicting roller milling performance. Part 1. The breakage equation. Powder Tech, 115: 234-242.
    • (2001) Powder Tech. , vol.115 , pp. 234-242
    • Campbell, G.M.1    Webb, C.W.2
  • 4
    • 0035972118 scopus 로고    scopus 로고
    • On predicting roller milling performance. Part 2. The breakage function
    • Campbell, G.M., Bunn, P.J., Webb, C.W. and Hook, S.C.W., 2001, On predicting roller milling performance. Part 2. The breakage function. Powder Tech, 115: 243-255.
    • (2001) Powder Tech. , vol.115 , pp. 243-255
    • Campbell, G.M.1    Bunn, P.J.2    Webb, C.W.3    Hook, S.C.W.4
  • 5
    • 0037216043 scopus 로고    scopus 로고
    • On predicting roller milling performance IV: Effect of roll disposition on the particle size distribution from first break milling of wheat
    • Fang, C. and Campbell, G.M., 2003a, On predicting roller milling performance IV: Effect of roll disposition on the particle size distribution from first break milling of wheat. J Cereal Sci, 37(1): 21-29.
    • (2003) J. Cereal Sci. , vol.37 , Issue.1 , pp. 21-29
    • Fang, C.1    Campbell, G.M.2
  • 6
    • 0037216180 scopus 로고    scopus 로고
    • On predicting roller milling performance V: Effect of moisture content on the size distribution from first break milling of wheat
    • Fang, C. and Campbell, G.M., 2003b, On predicting roller milling performance V: Effect of moisture content on the size distribution from first break milling of wheat. J. Cereal Sei, 37(1): 31-41.
    • (2003) J. Cereal Sci. , vol.37 , Issue.1 , pp. 31-41
    • Fang, C.1    Campbell, G.M.2
  • 8
    • 0036605944 scopus 로고    scopus 로고
    • A numerical simulation of separation of crop seeds by screening. Effect of particle bed depth
    • Li, J., Webb, C., Pandiella, S.S. and Campbell, G.M., 2002, A numerical simulation of separation of crop seeds by screening. Effect of particle bed depth. Trans IChemE, Part C, Food Bioprod Proc, 80: 109-117.
    • (2002) Trans. IChemE, Part C, Food Bioprod. Proc. , vol.80 , pp. 109-117
    • Li, J.1    Webb, C.2    Pandiella, S.S.3    Campbell, G.M.4
  • 9
    • 0142126309 scopus 로고    scopus 로고
    • Moisture, ash and protein flow rate study in a wheat flour pilot mill using simulation models
    • Loza-Garay, M.A. and Flores, R.A., 2003, Moisture, ash and protein flow rate study in a wheat flour pilot mill using simulation models. Trans IChemE, Part C, Food Bioprod Proc, 81: 180-188.
    • (2003) Trans. IChemE, Part C, Food Bioprod. Proc. , vol.81 , pp. 180-188
    • Loza-Garay, M.A.1    Flores, R.A.2
  • 10
    • 0004195635 scopus 로고    scopus 로고
    • (American Association of Cereal Chemists, St Paul, MN, USA)
    • Posner, E.S. and Hibbs, A.N., 1997, Wheat flour milling 155-185 (American Association of Cereal Chemists, St Paul, MN, USA).
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    • Posner, E.S.1    Hibbs, A.N.2
  • 12
    • 16244418362 scopus 로고    scopus 로고
    • Cereals and cereal products
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    • (1997) Food Industries Manual , pp. 172-210
    • Wallington, D.J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.