Conditions that regulate the growth of moulds inoculated into bottled mineral water

International Journal of Food Microbiology

Volumn 99, Issue 3, 2005, Pages 343-349

  Criado, Maria Victoria ^a   Fernández Pinto, Virginia E ^a   Badessari, Alicia ^a   Cabral, Daniel ^a,b  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b Laboratorio de Micología Experimental   (Argentina)

Author keywords

Bottled mineral water; Fungi; Mycotoxin

Indexed keywords

CITRININ; MINERAL WATER; MYCOTOXIN; ORGANIC MATTER; PHTHALIC ACID DIBUTYL ESTER; PLASTICIZER; POLYETHYLENE TEREPHTHALATE;

ALTERNARIA; ARTICLE; CLADOSPORIUM; CONTROLLED STUDY; FOOD STORAGE; FUNGAL STRAIN; FUNGUS GROWTH; FUNGUS SPORE; ILLUMINATION; MOULD; NONHUMAN; PENICILLIUM CITRINUM; TEMPERATURE DEPENDENCE; WATER ANALYSIS;

ALTERNARIA; ALTERNARIA ALTERNATA; ALTERNATA ALTERNATA; CLADOSPORIUM CLADOSPORIOIDES; FUNGI; PENICILLIUM CITRINUM;

EID: 16244413987     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2004.10.036     Document Type: Article

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