Natural occurrence of aflatoxins and Aspergillus flavus (Link) in water

Letters in Applied Microbiology

Volumn 25, Issue 6, 1997, Pages 435-436

  Paterson, R R M ^a   Kelley, J ^a   Gallagher, M ^b  

^a CABI   (United Kingdom)

^b 306 Kelvin Campus   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ASPERGILLUS; DIGITAL STORAGE;

ASPERGILLUS FLAVUS; COLD WATERS; WATER STORAGE TANKS;

AFLATOXINS;

AFLATOXIN;

ARTICLE; ASPERGILLUS; ASPERGILLUS FLAVUS; MYCOTOXICOSIS; NONHUMAN; TOXIN ANALYSIS; WATER ANALYSIS; WATER SAMPLING;

ASPERGILLUS; ASPERGILLUS FLAVUS;

EID: 0031452144     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1472-765X.1997.tb00012.x     Document Type: Article

References (4)

1. IARC (1993) Some naturally occurring substances, food items, and constituents, heterocyclic aromatic amines and mycotoxins. In IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, Vol. 56, pp. 244-395. Lyons: International Agency for Research on Cancer.
2. Moss, M.O. (1996) Mycotoxins. Mycological Research 100, 513-523.
3. Smith, J.E., Solomons, G., Lewis, C. and Anderson, J.G. (1995) Role of mycotoxins in human and animal nutrition and health. Natural Toxins 3, 187-192.
4. Verardi, G. and Rosner, H. (1995) Some reflections on establishing a community legislation on mycotoxins. Natural Toxins 3, 337-340.