Effect of Sanguis draxonis (a Chinese traditional herb) on the formation of insulin resistance in rats

Diabetes Research and Clinical Practice

Volumn 68, Issue 1, 2005, Pages 3-11

  Hou, Zhenqing ^a   Zhang, Zhenxi ^a   Wu, Hong ^a  

^a XI'AN JIAOTONG UNIVERSITY   (China)

Author keywords

Chinese herb; Diabetic rats; Insulin resistance; Sanguis draxonis; Sensitivity

Indexed keywords

INSULIN; LONGXUEJIE; METFORMIN; PIG INSULIN; PLANT EXTRACT; SANGUIS DRAXONIS EXTRACT; SODIUM CHLORIDE; TOLBUTAMIDE; UNCLASSIFIED DRUG;

ARTICLE; CHINESE HERB; COMPARATIVE STUDY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DISPERSION; DOSE RESPONSE; GLUCOSE BLOOD LEVEL; HYPOGLYCEMIA; INSULIN RESISTANCE; INSULIN SENSITIVITY; LIPID DIET; MALE; NONHUMAN; RAT; SANGUIS DRAXONIS; STREPTOZOCIN DIABETES;

EID: 16244411144     PISSN: 01688227     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.diabres.2004.08.011     Document Type: Article

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