Laying foundations for health: Food provision for under 5s in day care

Appetite

Volumn 44, Issue 2, 2005, Pages 207-213

  Moore, Helen ^a   Nelson, Pauline ^a   Marshall, Joyce ^a   Cooper, Mary ^b   Zambas, Helen ^b   Brewster, Kevin ^c   Atkin, Karl ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

^b ST MARY S HOSPITAL   (United Kingdom)

^c Merrion Centre   (United Kingdom)

Author keywords

Childcare; Food services; Health promotion; Nutrition; Preschool children

Indexed keywords

ARTICLE; ATTITUDE; CHILD CARE; CHILD HEALTH; DAY CARE; DIET; FOOD INTAKE; HEALTH CARE; HEALTH CARE DELIVERY; HEALTH PROMOTION; HEALTH SERVICE; HEALTH SURVEY; HUMAN; INTERVIEW; NURSERY; NUTRITIONAL HEALTH; QUESTIONNAIRE; UNITED KINGDOM; VEGETABLE;

EID: 16244374317     PISSN: 01956663     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.appet.2004.08.009     Document Type: Article

References (12)

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12. Wrieden W. L., Farley K., Anderson A. S. (2001). Food in Early Years. An audit of food provision in nursery school and classes, child and family centres and independent sector partner providers in Dundee. Draft Final Report to Tayside Health Board. Ninewells Hospital Medical School, Dundee.