Influence of feeding ratio and size on susceptibility to microsporidial gill disease caused by Loma salmonae in rainbow trout, Oncorhynchus mykiss (Walbaum)

Journal of Fish Diseases

Volumn 28, Issue 3, 2005, Pages 173-180

  Becker, J A ^a   Speare, D J ^a   Dohoo, I R ^a  

^a UNIVERSITY OF PRINCE EDWARD ISLAND   (Canada)

Author keywords

Feeding ratio; Fish size; Loma salmonae; Microsporidia; Rainbow trout; Survival analysis

Indexed keywords

BODY SIZE; DISEASE; FEEDING; SALMONID;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BODY SIZE; COMPARATIVE STUDY; DISEASE PREDISPOSITION; FISH DISEASE; GILL; MICROSPORIDA; MICROSPORIDIOSIS; PARASITOLOGY; RAINBOW TROUT; SURVIVAL;

ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; BODY SIZE; DISEASE SUSCEPTIBILITY; FISH DISEASES; GILLS; MICROSPORIDIA; MICROSPORIDIOSIS; ONCORHYNCHUS MYKISS; SURVIVAL ANALYSIS;

LOMA SALMONAE; MICROSPORIDIA; MYKISS; ONCORHYNCHUS MYKISS; SALMONIDAE;

EID: 16244374001     PISSN: 01407775     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2761.2005.00614.x     Document Type: Article

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