Hash browns for breakfast, baked potatoes for dinner: Changes in food attitudes as a function of motivation and context

European Journal of Social Psychology

Volumn 35, Issue 2, 2005, Pages 181-198

  Aikman, Shelley N ^a   Crites Jr , Stephen L ^b  

^a SYRACUSE UNIVERSITY   (United States)

^b UNIVERSITY OF TEXAS AT EL PASO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 16244365892     PISSN: 00462772     EISSN: None     Source Type: Journal    
DOI: 10.1002/ejsp.240     Document Type: Article

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