Commercial practices used for controlled atmosphere storage of 'hayward' kiwifruit

Acta Horticulturae

Volumn 610, Issue , 2003, Pages 245-251

  Lallu, N ^a   Burdon, J ^a   Yearsley, C W ^a   Billing, D ^a  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

At harvest fruit characteristics; Rots; Storage disorders

Indexed keywords

EID: 15944403794     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2003.610.32     Document Type: Conference Paper

References (5)

1. Hopkirk, G. And Beever, D.J. 1990. Fruit development. p.97-126. In: I.J. Warrington and G.C. Weston (eds.), Kiwifruit: Science and Management. Ray Richards, Auckland.
2. Lallu, N., Webb, D.J. 1997. Physiological and economic analysis of precooling kiwifruit. Acta Hort. 444: 691-698.
3. Manning, M.A. And Lallu, N. 1997. Fungal diseases of kiwifruit stored in controlled atmosphere conditions in New Zealand. Acta Hort. 444:725-732
4. Thompson, A.K. 1998. Controlled atmosphere storage of fruit and vegetables. CAB International.
5. Tonini, G. Barberini, K. Bassi, F. And Proni R. 1999. Effects of new curing and controlled atmosphere storage technology on Botrytis rots and flesh firmness in kiwifruit. Acta Hort. 498:285-291.