Anaphylactic reaction to inulin: First identification of specific IgEs to an inulin protein compound

International Archives of Allergy and Immunology

Volumn 136, Issue 2, 2005, Pages 155-158

  Franck, P ^a   Moneret Vautrin, D A ^a   Morisset, M ^a   Kanny, G ^a   Megret Gabeaux M L ^a   Olivier, J L ^a  

^a UNIVERSITY HOSPITAL OF NANCY   (France)

Author keywords

Anaphylaxis; Artichoke; Food technology; Health food products; Inulin; Specific IgE

Indexed keywords

ALLERGEN; BOVINE SERUM ALBUMIN; CARBOHYDRATE; IMMUNOGLOBULIN E; INULIN; PROTEIN; UNCLASSIFIED DRUG; YOGHURT; YOGHURT F;

ADULT; ALLERGIC REACTION; ALLERGY; ANAMNESIS; ANAPHYLAXIS; ARTICHOKE; ARTICLE; ASSAY; CASE REPORT; CROSS REACTION; DISEASE SEVERITY; EATING; FEMALE; FOOD COMPOSITION; FOOD INTAKE; GLYCOSYLATION; HEATING; HUMAN; INHIBITION KINETICS; MILK; PRIORITY JOURNAL; PROBABILITY; PROTEIN BINDING; HEALTH FOOD; IMMUNOBLOTTING; IMMUNOLOGY; MIDDLE AGED;

ANAPHYLAXIS; CYNARA SCOLYMUS; FEMALE; HEALTH FOOD; HUMANS; IMMUNOBLOTTING; IMMUNOGLOBULIN E; INULIN; MIDDLE AGED; YOGURT;

EID: 15844426216     PISSN: 10182438     EISSN: None     Source Type: Journal    
DOI: 10.1159/000083323     Document Type: Article

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