Drying of coffee berries in a vibrated tray dryer operated with solids recycle and single-stage

Journal of Food Process Engineering

Volumn 26, Issue 2, 2003, Pages 207-222

  Finzer, J R D ^a,b   Limaverde, J R ^a   Freitas, A O ^a   Limaverde Jr , J R ^a   Sfredo, M A ^a  

^a FEDERAL UNIVERSITY OF UBERLÂNDIA   (Brazil)

^b Integrated Regional University   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

AIR; DRYING; FLUIDIZED BEDS; FOOD PROCESSING; FREQUENCIES; MOISTURE; TEMPERATURE; VIBRATIONS (MECHANICAL);

COFFEE BERRIES;

FOOD PRODUCTS;

EID: 0041766809     PISSN: 01458876     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2003.tb00597.x     Document Type: Article

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