메뉴 건너뛰기




Volumn 41, Issue 3, 2005, Pages 291-296

Stone, disc and hammer milling of bulgur

Author keywords

Bulgur; Disc mill; Hammer mill; Milling; Stone mill

Indexed keywords


EID: 15744377438     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcs.2004.12.004     Document Type: Article
Times cited : (32)

References (17)
  • 2
    • 0034381015 scopus 로고    scopus 로고
    • Bulgur around the world
    • M. Bayram Bulgur around the world Cereal Foods World 45 2000 80 82
    • (2000) Cereal Foods World , vol.45 , pp. 80-82
    • Bayram, M.1
  • 4
    • 0141772226 scopus 로고    scopus 로고
    • The new old wheat: Convenience and nutrition driving demand for bulgur
    • M. Bayram, and M.D. Öner The new old wheat: convenience and nutrition driving demand for bulgur World Grain November 2002 51 53
    • (2002) World Grain , pp. 51-53
    • Bayram, M.1    Öner, M.D.2
  • 7
    • 0041047542 scopus 로고    scopus 로고
    • State of the art and problems encountered in bulgur production
    • M. Bayram, M.D. Öner, and S. Eren State of the art and problems encountered in bulgur production Food Technology - Turkey 1 1996 39 45
    • (1996) Food Technology - Turkey , vol.1 , pp. 39-45
    • Bayram, M.1    Öner, M.D.2    Eren, S.3
  • 8
    • 1442359525 scopus 로고    scopus 로고
    • Effect of cooking time and temperature on the dimensions and crease of the wheat kernel during bulgur production
    • M. Bayram, M.D. Öner, and S. Eren Effect of cooking time and temperature on the dimensions and crease of the wheat kernel during bulgur production Journal of Food Engineering 64 2004 43 51
    • (2004) Journal of Food Engineering , vol.64 , pp. 43-51
    • Bayram, M.1    Öner, M.D.2    Eren, S.3
  • 9
    • 0141641036 scopus 로고    scopus 로고
    • Changes in properties of soaking water during production of soy-bulgur
    • M. Bayram, A. Kaya, and M.D. Öner Changes in properties of soaking water during production of soy-bulgur Journal of Food Engineering 61 2004 221 230
    • (2004) Journal of Food Engineering , vol.61 , pp. 221-230
    • Bayram, M.1    Kaya, A.2    Öner, M.D.3
  • 10
    • 0141990761 scopus 로고    scopus 로고
    • Influence of soaking on the dimensions and colour of soybean for bulgur production
    • M. Bayram, M.D. Öner, and A. Kaya Influence of soaking on the dimensions and colour of soybean for bulgur production Journal of Food Engineering 61 2004 331 339
    • (2004) Journal of Food Engineering , vol.61 , pp. 331-339
    • Bayram, M.1    Öner, M.D.2    Kaya, A.3
  • 11
    • 0035972106 scopus 로고    scopus 로고
    • On predicting roller miller performance. Part I. the breakage equation
    • G.M. Campbell, and C. Webb On predicting roller miller performance. Part I. The breakage equation Powder Technology 115 2001 234 242
    • (2001) Powder Technology , vol.115 , pp. 234-242
    • Campbell, G.M.1    Webb, C.2
  • 12
    • 0035972118 scopus 로고    scopus 로고
    • On predicting roller milling performance. Part II. the breakage function
    • G.M. Campbell, P.J. Bunn, C. Webb, and S.C.W. Hook On predicting roller milling performance. Part II. The breakage function Powder Technology 115 2001 243 255
    • (2001) Powder Technology , vol.115 , pp. 243-255
    • Campbell, G.M.1    Bunn, P.J.2    Webb, C.3    Hook, S.C.W.4
  • 14
    • 19044392017 scopus 로고    scopus 로고
    • An application of linear regression technique for predicting bulgur yield and quality of wheat cultivars
    • Ö. Özboy, and H. Köksel An application of linear regression technique for predicting bulgur yield and quality of wheat cultivars Nährung 46 2002 21 24
    • (2002) Nährung , vol.46 , pp. 21-24
    • Özboy, Ö.1    Köksel, H.2
  • 16
    • 0036839765 scopus 로고    scopus 로고
    • Relationship between bran mechanical durum wheat (Triticum durum Desf.). Influence of tissue thickness and cell wall structure
    • S. Peyron, M. Chaurand, X. Rouau, and J. Abecassis Relationship between bran mechanical durum wheat (Triticum durum Desf.). Influence of tissue thickness and cell wall structure Journal of Cereal Science 36 2002 377 386
    • (2002) Journal of Cereal Science , vol.36 , pp. 377-386
    • Peyron, S.1    Chaurand, M.2    Rouau, X.3    Abecassis, J.4
  • 17
    • 85030808788 scopus 로고    scopus 로고
    • TSE, 2003. Bulgur-TS2284. Turkish Standard Institute.
    • TSE, 2003. Bulgur-TS2284. Turkish Standard Institute.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.