Application of thermoluminescence analysis for detection of irradiated foodstuffs

Nukleonika

Volumn 41, Issue 3, 1996, Pages 67-76

  Malec Czechowska, Kazimiera ^a   Dancewicz, Antoni M ^b   Szot, Zbigniew ^b  

^a Pilot Plant for Food Irradiation   (Poland)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030476737     PISSN: 00295922     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

1. Codex Alimentarius, Volume XV. Codes general standard for irradiated food and recommended international code of practice for the operation of radiation facilities used for the treatment of food. Joint FAO/WHO Codex Alimentarius Commission, Rome 1984.
2. WHO Consumer concerns about the safety of irradiated food. The WHO reply to questions raised by the International Organisation of Consumer Unit Food Safety Unit-Division Environmental Health. World Healt Organisation Genewa 1989.
3. Safety and nutritional adequacy of irradiated food. Chapter 5 - Post irradiation detection methods. World Health Organization Geneva 1994.
4. Stachowicz W.; Application of electron paramagnetic resonance (EPR) spectroscopy for control of irradiated food. Journal of the Science of Food and Agriculture 58, 407-415, 1992.
5. Heide L., Bögl W., Die Messung der Thermolumineszenz-ein neues Verfahren zur Identifizierung strahlenbehandelter Gewürze. Institut für Strahlenhygiene ISH-58, 1984.
6. Sanderson D. C. W., Slater C. and Cairns K.J., Thermoluminescence of food: origins and implications for detecting irradiation. Radiat. Phys. Chem. 34, 915-924, 1989.
7. Dancewicz A. M., Makowski J.; Detekcja napromienionych roduktów żywnościowych. Automatyczny czytnik termoluminescencji. Opracowania lChTJ nr 95/X/90.
8. Malec-Czechowska K., Dancewicz A. M., Szot Z., Metoda termoluminescencji w identyfikacji napromienionej żywności. Krajowe Sympozjum - Technika ja̧drowa w przemyśle, medycynie, rolnictwie i ochronie środowiska. Warszawa 24-27 kwietnia 1995. P.T Nukleoniczne, Rada ds. Atomistyki, Fundacja Badań Radiacyjnych, SITPChem. Sekcja Inżynierii i Aparat. Chem. 1995 str. 131.
9. Heide L., Guggenberger R. and Bögl K. W., Identification of irradiated spices with luminescence measurements. An European intercomparison. Rad. Phys. Chem. 34, 903-913, 1989.
10. Schreiber G. A., Wagner U. A., Leffke et al., Thermoluminescence analysis to detect irradiated spices, herbst and spice and herb mixtures-An intercomparison study. Institut für Sozialmedizin und Epidemiologie des Bundesgesundheitsamtes Heft 2/1993.
11. Albrick S., Stumpf E., Heide L. Bögl W., Chemiluminescent and thermoluminescent measurement to identify radiation treated spice. A comparison of the two method lSH-Heft 74-1985.
12. Heide L. et al., Thermolumineszenz und chemilumineszenz Messungen zur ldentifizierung Strahlen behandelter Gewürze. Ein Europaischer Ringversuch lSH-Heft 130.
13. Heide L., Guggenberger R. and Bögl K. W., Application of thermoluminescence measurement to detect irradiated strawberries. J. Agric. Food Chem. 38, 2160-2163., 1993.
14. Foodstuffs. Detection of irradiated food from which silicate minerals can be isolated. Method by thermoluminescence. CEN/TC 275/WG 8 N 50, 1995.