Effect of dietary protein fluctuations and space allocation on performance and carcass quality of growing-finishing pigs

Journal of Animal Science

Volumn 81, Issue 11, 2003, Pages 2783-2791

  Edmonds, M S ^a,c   Baker, D H ^b  

^a Kent Feeds Inc   (United States)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^c NONE   (United States)

Author keywords

Compensatory Growth; Crowding; Dietary Protein; Pigs

Indexed keywords

SUS SCROFA;

ADIPOSE TISSUE; ANIMAL; ANIMAL HOUSING; ANIMAL HUSBANDRY; ARTICLE; CALORIC INTAKE; CROWDING; DOSE RESPONSE; DRUG EFFECT; FEMALE; GROWTH, DEVELOPMENT AND AGING; MALE; MEAT; METABOLISM; PROTEIN INTAKE; RANDOMIZATION; STANDARD; SWINE; WEIGHT GAIN;

ADIPOSE TISSUE; ANIMAL HUSBANDRY; ANIMALS; CROWDING; DIETARY PROTEINS; DOSE-RESPONSE RELATIONSHIP, DRUG; ENERGY INTAKE; FEMALE; HOUSING, ANIMAL; MALE; MEAT; RANDOM ALLOCATION; SWINE; WEIGHT GAIN;

EID: 1542757039     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2003.81112783x     Document Type: Article

References (24)

1. AOAC. 1996. Official Methods of Analysis. 16th ed. Assoc. Offic. Anal. Chem., Arlington, VA.
2. Atinmo, T., C. Baldijao, K. A. Houpt, W. G. Pond, and R. H. Barnes. 1978. Plasma levels of growth hormone and insulin in protein malnourished vs. normal growing pigs in response to arginine or glucose infusion. J. Anim. Sci. 46:409-416.
3. Bikker, P., M. W. A. Verstegen, B. Kemp, and M. W. Bosch. 1996a. Performance and body composition of finishing gilts (45 to 85 kilograms) as affected by energy intake and nutrition in earlier life: I. Growth of the body and body components. J. Anim. Sci. 74:806-816.
4. Bikker, P., M. W. A. Verstegen, B. Kemp, and M. W. Bosch. 1996b. Performance and body composition of finishing gilts (45 to 85 kilograms) as affected by energy intake and nutrition in earlier life: II. Protein and lipid accretion in body components. J. Anim. Sci. 74:817-826.
5. Campbell, R. G., M. R. Taverner, and D. M. Curic. 1983. Effects of feeding level from 20 to 45 kg on the performance and carcass composition of pigs grown to 90 kg live weight. Livest. Prod. Sci. 10:265-272.
6. Chiba, L. I. 1994. Effects of dietary amino acid content between 20 and 50 kg and 50 and 100 kg live weight on the subsequent and overall performance of pigs. Livest. Prod. Sci. 39:213-221.
7. Chiba, L. I. 1995. Effects of nutritional history on the subsequent and overall growth performance and carcass traits of pigs. Livest. Prod. Sci. 41:151-161.
8. Chiba, L. I., H. W. Ivey, K. A. Cummins, and B. E. Gamble. 1999. Growth performance and carcass traits of pigs subjected to marginal dietary restrictions during the grower phase. J. Anim. Sci. 77:1769-1776.
9. Cotlove, E. 1963. Determination of the true chloride content of biological fluids and tissues. II. Analysis by simple, nonisotopic methods. Anal. Chem. 35:101-105.
10. Critser, D. J., P. S. Miller, and A. J. Lewis. 1995. The effects of dietary protein concentration on compensatory growth in barrows and gilts. J. Anim. Sci. 73:3376-3383.
11. de Greef, K. H., B. Kemp, and M. W. A. Verstegen. 1992. Performance and body composition of fattening pigs of two strains during protein deficiency and subsequent realimentation. Livest. Prod. Sci. 30:141-153.
12. Fabian, J., L. I. Chiba, D. L. Kuhlers, L. T. Frobish, K. Nadarajah, C. R. Kerth, W. H. McElhenney, and A. J. Lewis. 2002. Degree of amino acid restrictions during the grower phase and compensatory growth in pigs selected for lean growth efficiency. J. Anim. Sci. 80:2610-2618.
13. Hambleton, K. G. 1977. Semiautomated method for simultaneous determination of phosphorus, calcium, and crude protein in animal feeds. J. Assoc. Offic. Anal. Chem. 60:845-852.
14. Hogberg, M. G., and D. R. Zimmerman. 1978. Compensatory responses to dietary protein, length of starter period and strain of pig. J. Anim. Sci. 47:893-899.
15. Mrõz, Z., A. Lipiec, C. Wenk, and M. Kronauer. 1987. The effects of birth weight and dietary lysine between 21 and 84 days of age on the subsequent performance of pigs to 225 days of age. Livest. Prod. Sci. 17:351-363.
16. NRC. 1998. Nutrient Requirements of Swine. 10th ed. Natl. Acad. Press, Washington, DC.
17. Pond, W. G., and H. J. Mersmann. 1990. Differential compensatory growth in swine following control of intake by a high-alfalfa diet fed ad libitum or by limited feed. J. Anim. Sci. 68:352-362.
18. Prince, T. J., S. B. Jungst, and D. L. Kuhlers. 1983. Compensatory responses to short-term feed restriction during the growing period in swine. J. Anim. Sci. 56:846-852.
19. Robinson, D. W. 1964. The plane of nutrition and compensatory growth in pigs. Anim. Prod. 6:227-236.
20. Stamatarist, C., I. Kyriazakist, and G. C. Emmans. 1991. The performance and body composition of young pigs following a period of growth retardation by food restriction. Anim. Prod. 53:373-381.
21. van Milgen, J., and J. Noblet. 2001. Compensatory feed intake and growth in pigs. J. Anim. Sci. 79(Suppl. 1):212. (Abstr.)
22. Wahlstrom, R. C., and G. W. Libal. 1983. Compensatory responses of swine following protein insufficiency in growing diets. J. Anim. Sci. 56:118-124.
23. Wyllie, D., V. C. Speer, R. C. Ewan, and V. W. Hays. 1969. Effects of starter protein level on performance and body composition of pigs. J. Anim. Sci. 29:433-438.
24. Zimmerman, D. R., and S. Khajarern. 1973. Starter protein nutrition and compensatory responses in swine. J. Anim. Sci. 36:189-194.