Evaluating the Malting Quality of Hulless CDC Dawn, Acid-Dehusked Harrington, and Harrington Barley

Journal of the American Society of Brewing Chemists

Volumn 62, Issue 1, 2004, Pages 18-22

  Edney, M J ^a   Langrell, D E ^a  

^a GRAIN RESEARCH LABORATORY   (Canada)

Author keywords

Covered; Friability; Malt; Malt Schedules

Indexed keywords

HORDEUM VULGARE SUBSP. VULGARE;

EID: 1542753416     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (16)

1. Agu, R. C., Devenny, D. L., Tillett, I. J. L., and Palmer, G. H. Malting performances of normal huskless and acid-dehusked barley samples. J. Inst. Brew. 108:215-220, 2002.
2. American Society of Brewing Chemists. Methods of Analysis, 8th ed. Malt-3 Moisture, -4 Extract, -5A Nitrogen in laboratory wort, -6A Diastatic Power, -7A α-Amylase, -12 Malt modification by friability; Wort-9 Color, -13 Viscosity, -18 β-Glucan in Congress wort by fluorescence; Beer-2B Specific gravity by digital density meter. The Society, St. Paul, MN, 1992.
3. Bamforth, C. Brewing a better beer. Chem. Br. 33:37-39, 1997.
4. Box, A. J., and Barr, A. R. Hulless barley in Australia - The potential and progress. 8th Aust. Barley Symp. Pp 2:9.11-2:9.19, 1999.
5. Briggs, D. E. Malts and Malting. Blackie Academic and Professional, London. Pp. 622-624, 1998.
6. Edney, M. J., and Rossnagel, B. G. Producing a quality malt from hulless barley. 8th Int. Barley Genet. Symp. Pp. 91-93, 2000.
7. Evans, E., Stenholm, K., Vilpola, A., Home, S., and Hughes, G. Pilot scale evaluation of mash filter performance of malts with variable quality. Tech. Q. Master Brew. Assoc. Am. 35:189-195, 1998.
8. Evans, E., Vilpola, A., Stewart, D. C., Stenholm, K., Pöyri, S., Washington, J. M., Barr, A. R., and Home, S. Pilot scale investigation of the importance of the barley husk for mash filtration. Tech. Q. Master Brew. Assoc. Am. 36:375-382, 1999.
9. Herrera, V. E., and Axcell, B. C. Induction of premature yeast flocculation by a polysaccharide fraction isolated from malt husk. J. Inst. Brew. 97:359-366, 1991.
10. Kerry, A. J., and Barr, A. R. Genetic variation in key malting quality traits in hulless barleys. 7th Aust. Barley Symp. Pp. 266-268, 1995.
11. Rennecke, D., and Sommer, W. Use of naked barley in the brewing and malting process. Lebensmittelindustrie 26:66-68, 1979.
12. Richter, K., Schwill-Miedaner, A., and Sommer, K. Decanter for separation of spent grain: Technological aspects and results. Brauwelt Int. 6:514-517, 1999.
13. Rossnagel, B. G. Hulless barley - Western Canada's Corn. 8th Int. Barley Genet. Symp. Pp. 135-142, 2000.
14. Singh, T., and Sosulski, R. W. Malting of hulless barley cultivars and Glenlea (T. aestivum) utility wheat. J. Food Sci. 50:342-346, 1985.
15. Sparrow, D. H. B. Effect of gibberellic acid on the malting of normal, dehusked and embryo-less barley. J. Inst. Brew. 70:514-521, 1964.
16. Thomas, D. A. A novel result of malt friabilimeter analysis: Case-hardened malt. J. Inst. Brew. 92:65-68, 1986.