Characterisation of 'bog butter' using a combination of molecular and isotopic techniques

Analyst

Volumn 129, Issue 3, 2004, Pages 270-275

  Berstan, Robert ^a   Dudd, Stephanie N ^a   Copley, Mark S ^a   Morgan, E David ^b   Quye, Anita ^c   Evershed, Richard P ^a  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

^b KEELE UNIVERSITY   (United Kingdom)

^c DEPARTMENT OF NATURAL SCIENCES   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

LIPID; PALMITIC ACID; STEARIC ACID;

ADIPOSE TISSUE; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; HIGH TEMPERATURE PROCEDURES; LIPID ANALYSIS; TANDEM MASS SPECTROMETRY;

EID: 1542721576     PISSN: 00032654     EISSN: None     Source Type: Journal    
DOI: 10.1039/b313436a     Document Type: Article

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