Some properties of the xylose/glucose isomerase of immobilized Arthrobacter sp. cells

Mikrobiologiya

Volumn 72, Issue 3, 2003, Pages 395-399

  Sapunova, L I ^a   Lobanok, A G ^a   Parakhnya, E V ^a   Kazakevich, I O ^a  

^a INSTITUTE OF MICROBIOLOGY   (Belarus)

Author keywords

Arthrobacter; Bacteria; Immobilization; Properties; Xylose glucose isomerase

Indexed keywords

ARTHROBACTER; ARTHROBACTER SP.; BACTERIA (MICROORGANISMS);

COBALT; ISOMERASE; XYLOSE ISOMERASE;

ARTHROBACTER; ARTICLE; CHEMISTRY; ENZYME SPECIFICITY; ENZYMOLOGY; GEL; HEAT; METABOLISM; PH; TIME;

ALDOSE-KETOSE ISOMERASES; ARTHROBACTER; COBALT; GELS; HEAT; HYDROGEN-ION CONCENTRATION; SUBSTRATE SPECIFICITY; TIME FACTORS;

EID: 1542681553     PISSN: 00263656     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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