A mathematical approach to comprehensive evaluation of quality in groundnut

Journal of Food Composition and Analysis

Volumn 17, Issue 1, 2004, Pages 69-79

  Misra, J B ^a  

^a ICAR DIRECTORATE OF GROUNDNUT RESEARCH   (India)

Author keywords

Arachis hypogaea L.; Groundnut; Quality

Indexed keywords

ARTICLE; CONTROLLED STUDY; CULTIVAR; FEASIBILITY STUDY; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INDUSTRY; FOOD INTAKE; FOOD PROCESSING; FOOD QUALITY; MATHEMATICAL MODEL; PEANUT; STATISTICAL PARAMETERS;

ARACHIS HYPOGAEA;

EID: 1542620758     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0889-1575(03)00102-9     Document Type: Article

References (20)

1. Ahmed, E.M., Young, C.T., 1982. Composition, quality and flavor of groundnut. In: Pattee, H.E., Young, C.T. (Eds.), Peanut Science and Technology. American Peanut Research and Education Society, Yoakum, TX, USA, pp. 655-688.
2. Carley, D.H., Fletcher, S.M., 1995. An overview of world peanut markets. In: Pattee, H.E., Stalker, T.H. (Eds.), Advances in Peanut Science. American Peanut Research and Education Society, Inc., Stillwater, OK, USA, pp. 554-577.
3. Cobb, W.Y., Johnson, B.R., 1973. Physicochemical properties of peanuts. In: Peanut: Culture and uses. A Symposium. American Peanut Research and Education Society Inc., Stillwater, OK, USA, pp. 209-256.
4. Freeman, H.A., Nigam, S.N., Kelley, T.G., Ntare, B.R., Subrahmanyam, P., Boughton, D., 1999. The World Groundnut Economy: Facts, Trends and Outlook. International Crops Research Institute for Semi-arid Tropics, Patancheru, Andhra Pradesh, India, pp. 52, ISBN 92-9066-404-5.
5. Hashim, I.B., Koehler, P.E., Kvien, C.K., 1993. Fatty acid composition, mineral content and flavor quality of Southern runner groundnut treated with herbicides and fungicides. Peanut Science 20, 106-111.
6. Kornerup, A., Wanscher, J.H., 1978. Methuen Handbook of Colour, 3rd Edition. Eyre ethuen Ltd., London.
7. Lancaster, M.C., Jenkins, F.P., Philip, J.M., 1961. Toxicity associated with certain samples of groundnuts. Nature 192, 1095-1096.
8. Mason, M.E., Newell, J.A., Johnson, B.R., Koehler, P.E., Waller, G.R., 1969. Non volatile flavour components of groundnut. Journal of Agricultural Food and Chemistry 17, 732-782.
9. Misra, J.B., Ghosh, P.K., Dayal, D., Mathur, R.S., 2000. Agronomic, nutritional and physical characteristics of some Indian groundnut cultivars. Indian Journal of Agricultural Sciences 70, 741-746.
10. Newell, J.A., Mason, M.E., Matlock, R.S., 1967. Precursors of typical and atypical roasted peanut flavor. Journal of Agricultural and Food Chemistry 15, 767-772.
11. Nigam, S.N., Dwivedi, S.L., Reddy, L.J., Vasudeva Rao, M.J., 1989. An update on groundnut breeding activities at ICRISAT centre with particular reference to breeding and selection for improved quality. In: Abraham, J.J., Boch, K.R., Cole, D.L., Hildebrand, G.L., Nigam, S.N., Wightman, J.A. (Eds.), Proceedings of the Third Regional Groundnut Workshop, Lilongwe, Malawi, 13-18 March 1988. ICRISAT, Patancheru AP, India, pp. 115-125.
12. Owens, B.H., 1994. Peanut quality from a consumer's view. In: Sholar, J.R. (Ed.), Proceedings of American Peanut Research and Education Society Inc., Vol. 26, Tulsa, OK, USA, 12-15 July, 1994, p. 20.
13. Patee, H.E., Stalker, H.T. (Eds.), 1995. Advances in Peanut Science. American Peanut Research and Education Society, Inc., Stillwater, OK, USA.
14. Patee, H.E., Young, C.T., Ouoadissakon, C., 1985. Peanut quality: Effects of cultivar, growth, environment and storage. In: Pattee, H.E. (Ed.), Evaluation of Quality of Fruits and Vegetables. AVI Publishing Company, Westport, CT, USA, pp. 277-313. ISBN 0-87055-495-6.
15. Sanders, T.H., Patee, H.E., Vercellotti, J.R., Bett, K.L., 1995. Advances in peanut flavor quality. In: Pattee, H.E., Stalker, T.H. (Eds.), Advances in Peanut Science. American Peanut Research and Education Society Inc., Stillwater, OK, USA, pp. 528-553.
16. Salunke, D.K., Chavan, J.K., Adsule, R.N., Kadam, S.S., 1992. Peanut. In: World Oilseeds: Chemistry, Technology and Utilization. AVI. Van Nostrand Reinhold, New York, pp. 140-216. ISBN 0-442-00112-6.
17. Sargeant, K., Sheridan, A., O'Kelly, J., Carnaghan, A.B.A., 1961. Toxicity associated with certain samples of groundnuts. Nature 192, 1096-1097.
18. Savage, G.P., Keenan, J.I., 1994. The composition and nutritive value of groundnut kernels. In: Smartt, J. (Ed.), The Groundnut Crop: A Scientific Basis for Improvement. Chapman & Hall, London, pp. 173-213. ISBN 0 412 408201.
19. USDA, 1992. Foreign Production, Supply and Distribution of Agricultural Commodities. FAS. World Oilseed Situation and Outlook. US Govt Print Office, Washington, DC.
20. Young, C.T., Mozingo, R.W., Sanders, T.H. (Eds.), 1983. Quality Methods. American Peanut Research & Education Society, Oklahoma State University, Stillwater, OK, USA.