SCOPUS 정보 검색 플랫폼

Volumn 70, Issue 11, 2000, Pages 741-746

Agronomic, nutritional and physical characteristics of some Indian groundnut cultivars

Author keywords

Amino acids; Arachis hypogaea; Fatty acid composition; Groundnut; Kernel quality; Oil; Protein; Sugars

Indexed keywords

EID: 0033667910 PISSN: 00195022 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (8)

References (12)

1
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2
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3
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- Determination of total nitrogen and ammonia
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4
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5
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7
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- Improved method for quantitative determination of oil content in peanuts and peanut products
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8
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- Preparation of fatty acid methyl esters and dimethyl acetates from lipids with boron fluoride-methanol
- (1964) Journal of Lipid Research , vol.5 , pp. 600-608
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9
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- Precursors of typical and atypical roasted peanut flavour
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- Newell, J.A.¹ Mason, M.E.² Matlock, R.S.³

10
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- An update on groundnut breeding activities at ICRISAT centre with particular reference to breeding and selection for improved quality
- held during 13-18 March 1988, at Lilongwe, Malawi
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- Nigam, S.N.¹ Dwivedi, S.L.² Reddy, L.J.³ Vasudeva Rao, M.J.⁴

11
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- Colorimetric procedures for amino acids
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- (1957) , pp. 467-477
- Spies, J.R.¹

12
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- Peanut proteins
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.