Screening of genetically modified organisms and specific detection of Bt176 maize in flours and starches by PCR-enzyme linked immunosorbent assay

European Food Research and Technology

Volumn 217, Issue 1, 2003, Pages 83-89

  Petit, Laetitia ^a   Baraige, Fabienne ^a   Balois, Anne Marie ^b   Bertheau, Yves ^c   Fach, Patrick ^a  

^a Healthy Pigs Production and Experimentation Section   (France)

^b Roquette Freres   (France)

^c CEMAGREF   (France)

Author keywords

35S promoter; Bt176 maize; Genetically modified organism; Polymerase chain reaction enzyme linked immunosorbent assays; Screening

Indexed keywords

DNA; ENZYMES; GENES; GRAIN (AGRICULTURAL PRODUCT); HYDROLYSIS; IMMUNOLOGY; RNA; STARCH;

35S PROMOTERS; BT176 MAIZE; ENZYME LINKED IMMUNOSORBENT ASSAYS (ELISA); GENETICALLY MODIFIED ORGANISMS (GMO); POLYMERASE CHAIN REACTION;

FOOD PRODUCTS;

GLYCINE MAX; ZEA MAYS;

EID: 1542603107     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-003-0710-7     Document Type: Article

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