Contamination of commercially available L-tryptophan by related substances

European Food Research and Technology

Volumn 216, Issue 3, 2003, Pages 241-252

  Simat, Thomas J ^a   Kleeberg, Kim K ^b   Müller, Burkhardt ^b   Sierts, Arne ^b  

^a DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

^b UNIVERSITY OF HAMBURG   (Germany)

Author keywords

1,1 ethylidenebis (L tryptophan); 1,2,3,4 Tetrahydro carboline 3 carboxylic acids; 2 (3 indolylmethyl) L tryptophan; 3 (Phenylamino)alanine; Eosinophilia myalgia syndrome; Tryptophan

Indexed keywords

ABSORPTION; ALDEHYDES; BIOCONVERSION; CARBOXYLIC ACIDS; CONTAMINATION; DERIVATIVES; DISEASES; DRUG PRODUCTS; EPIDEMIOLOGY; IMPURITIES; OXIDATION; PROTEINS; SUBSTITUTION REACTIONS;

1,1′-ETHYLIDENEBIS-(L-TRYPTOPHAN); 1,2,3,4-TETRAHYDRO-Β-CARBOLINE-3-CARBOXYLIC ACIDS; 2-(3-INDOLYMETHYL)-L-TRYPTOPHAN; 3-(PHENYLAMINO)ALANINE; 3A-HYDROXY-1,2,3,3A,8,8A-HEXAHYDROPYRROLOINDOLE-2-CARBOXYLIC ACID; EMS-RELATED CONTAMINANTS; EOSINOPHILIA-MYALGIA SYNDROME; TRYPTOPHAN;

FOOD PRODUCTS;

PAA; STAPHYLOCOCCUS PHAGE 3A;

EID: 1542581517     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-002-0646-3     Document Type: Article

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