Enzymatic phosphorylation of food proteins by purified and recombinant protein kinase CK2

Nahrung - Food

Volumn 42, Issue 3-4, 1998, Pages 145-147

  Chardot, T ^a   Benetti, P H ^a   Canonge, M ^a   Kim, S I ^a   Chaillot, D ^a   Fouques, D ^a   Meunier, J C ^a  

^a CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; CASEIN KINASE II; MILK PROTEIN; PROTEIN SERINE THREONINE KINASE; RECOMBINANT PROTEIN; VEGETABLE PROTEIN;

ARTICLE; CATALYSIS; GENETICS; ISOLATION AND PURIFICATION; METABOLISM; MOLECULAR CLONING; PH; PHOSPHORYLATION; PROTEIN INTAKE; SOLUBILITY; YEAST;

CALCIUM; CASEIN KINASE II; CATALYSIS; CLONING, MOLECULAR; DIETARY PROTEINS; HYDROGEN-ION CONCENTRATION; MILK PROTEINS; PHOSPHORYLATION; PLANT PROTEINS; PROTEIN-SERINE-THREONINE KINASES; RECOMBINANT PROTEINS; SOLUBILITY; YEASTS;

EID: 1542576842     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1521-3803(199808)42:03/04<145::aid-food145>3.0.co;2-2     Document Type: Article

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