Effect of the flavonoid components obtained from scutellaria radix on the histamine, immunoglobulin E and lipid peroxidation of spleen lymphocytes of sprague-dawley rats

Bioscience, Biotechnology and Biochemistry

Volumn 67, Issue 5, 2003, Pages 1126-1129

  Lim, Beong Ou ^a   Choue, Ryo Won ^a   Lee, Hyeon Yong ^b   Seong, Nak Sul ^c   Kim, Jong Dai ^b  

^a Kyung Hee University   (South Korea)

^b Kangwon National University   (South Korea)

^c National Institute of Animal Science   (South Korea)

Author keywords

Histamine; Immmunoglobulin E; Lipid peroxidation; Scutellaria Radix; Spleen

Indexed keywords

SCUTELLARIA;

CALCIMYCIN; CONCANAVALIN A; FLAVONOID; HISTAMINE; IMMUNOGLOBULIN E; LECTIN;

ANIMAL; ARTICLE; CHEMISTRY; CULTURE MEDIUM; CYTOLOGY; DRUG EFFECT; ENZYME LINKED IMMUNOSORBENT ASSAY; LIPID PEROXIDATION; LYMPHOCYTE; METABOLISM; RAT; SCUTELLARIA; SPLEEN; SPRAGUE DAWLEY RAT;

ANIMALS; CALCIMYCIN; CONCANAVALIN A; CULTURE MEDIA; ENZYME-LINKED IMMUNOSORBENT ASSAY; FLAVONOIDS; HISTAMINE; IMMUNOGLOBULIN E; LECTINS; LIPID PEROXIDATION; LYMPHOCYTES; RATS; RATS, SPRAGUE-DAWLEY; SCUTELLARIA; SPLEEN;

EID: 1542544812     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.67.1126     Document Type: Article

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