Engineering of trypsin and its impact on β-casein processing

Nahrung - Food

Volumn 42, Issue 3-4, 1998, Pages 135-138

  Chobert, J M ^a   Briand, L ^a   Leonil J ^b   Molle D ^b   Haertle T ^a  

^a CEMAGREF   (France)

^b INRA Lab de Rech de Technol L   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CASEIN; RECOMBINANT PROTEIN; TRYPSIN;

AMINO ACID SEQUENCE; ARTICLE; BIOSYNTHESIS; CATALYSIS; ESCHERICHIA COLI; GENETICS; HYDROLYSIS; ISOLATION AND PURIFICATION; KINETICS; METABOLISM; MOLECULAR GENETICS; PH; PLASMID; PROTEIN ENGINEERING; SALMONELLA TYPHIMURIUM; SITE DIRECTED MUTAGENESIS;

AMINO ACID SEQUENCE; CASEINS; CATALYSIS; ESCHERICHIA COLI; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; KINETICS; MOLECULAR SEQUENCE DATA; MUTAGENESIS, SITE-DIRECTED; PLASMIDS; PROTEIN ENGINEERING; RECOMBINANT PROTEINS; SALMONELLA TYPHIMURIUM; TRYPSIN;

EID: 1542472263     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1521-3803(199808)42:03/04<135::aid-food135>3.0.co;2-6     Document Type: Article

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