Extraction and characterization of Antioxidants from Aframomum melegueta and Xylopia aethiopica

European Food Research and Technology

Volumn 216, Issue 6, 2003, Pages 526-528

  Adegoke, Gabriel O ^a   Makinde, Olu ^a   Falade, Kolawole O ^a   Uzo Peters, Phyllis I ^a  

^a UNIVERSITY OF IBADAN   (Nigeria)

Author keywords

Antioxidants; Extraction; Groundnut oil; Lard; Spices

Indexed keywords

ANTIOXIDANTS; DENSITY (SPECIFIC GRAVITY); ESCHERICHIA COLI; PEROXIDES; REFRACTIVE INDEX; VEGETABLE OILS;

GROUNDNUT OIL; LARD; SPICES;

FOOD PRODUCTS;

AFRAMOMUM; AFRAMOMUM MELEGUETA; ARACHIS; BACILLUS CEREUS; ESCHERICHIA COLI; XYLOPIA; XYLOPIA AETHIOPICA; ZINGIBERACEAE;

EID: 1542393452     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-003-0683-6     Document Type: Article

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