Effect of heat treatment on the rennet coagulation properties of recombined high total solids milk made from milk protein concentrate powder

International Journal of Dairy Technology

Volumn 51, Issue 3, 1998, Pages 65-71

  Pomprasirt, Visaka ^a   Singh, Harjinder ^a   Lucey, John A ^a  

^a MASSEY UNIVERSITY   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 1542391815     PISSN: 1364727X     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1471-0307.1998.tb02639.x     Document Type: Article

References (22)

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