SCOPUS 정보 검색 플랫폼 - 논문 보기

메뉴 건너뛰기

European Food Research and Technology

Volumn 214, Issue 1, 2002, Pages 79-82

Investigations on the validity of the micro-extensigraph method to measure rheological properties of wheat doughs

(3) Grausgruber, Heinrich a Schöggl, Gerhard b Ruckenbauer, Peter a

a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES (Austria)

b Versuchsanstalt für Getreideverarbeitung ^* (Austria)

Author keywords

Breadmaking quality; Dough rheology; Early generation screening; Small scale method; Triticum aestivum

Indexed keywords

EID: 1542366224 PISSN: 14382377 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/s002170100399 Document Type: Article

Times cited : (26)

References (16)

1
- 0000431867
- Kieffer R, Kim JJ, Belitz HD (1981) Z Lebensm Unters Forsch 172:190-192
- (1981) Z Lebensm Unters Forsch , vol.172 , pp. 190-192
- Kieffer, R.¹ Kim, J.J.² Belitz, H.D.³

2
- 0000431866
- Kieffer R, Garnreiter F, Belitz HD (1981) Z Lebensm Unters Forsch 172:193-194
- (1981) Z Lebensm Unters Forsch , vol.172 , pp. 193-194
- Kieffer, R.¹ Garnreiter, F.² Belitz, H.D.³

3
- 0000949945
- A prototype extension tester for two-gram dough samples
- Panozzo JF, Downie PG (eds) Royal Aust Chem Inst, North Melbourne
- Rath CR, Gras PW, Zhen Z, Appels R, Bekes F, Wrigley CW (1994) A prototype extension tester for two-gram dough samples. In: Panozzo JF, Downie PG (eds) Proc 44th Aust Cereal Chem Conf, Royal Aust Chem Inst, North Melbourne, pp 122-126
- (1994) Proc 44th Aust Cereal Chem Conf , pp. 122-126
- Rath, C.R.¹ Gras, P.W.² Zhen, Z.³ Appels, R.⁴ Bekes, F.⁵ Wrigley, C.W.⁶

4
- 0031518676
- Dobraszczyk BJ (1997) Cereal Foods World 42:516-519
- (1997) Cereal Foods World , vol.42 , pp. 516-519
- Dobraszczyk, B.J.¹

5
- 0034196656
- Chang YK, Ferrari MC (2000) Acta Aliment 29:169-179
- (2000) Acta Aliment , vol.29 , pp. 169-179
- Chang, Y.K.¹ Ferrari, M.C.²

6
- 2642626414
- Oberforster M, Schmidt L, Werteker M (1994) Jahrbuch 1993, Bundesanst Pflbau Wien, pp 257-280
- (1994) Jahrbuch , vol.1993 , pp. 257-280
- Oberforster, M.¹ Schmidt, L.² Werteker, M.³

7
- 2642702551
- Gröger S, Oberforster M, Werteker M, Grausgruber H, Lelley T (1997) Cereal Res Commun 25:955-962
- (1997) Cereal Res Commun , vol.25 , pp. 955-962
- Gröger, S.¹ Oberforster, M.² Werteker, M.³ Grausgruber, H.⁴ Lelley, T.⁵

8
- 0343029561
- Bolling H, Weipert D (1984) Getreide Mehl Brot 38:131-136
- (1984) Getreide Mehl Brot , vol.38 , pp. 131-136
- Bolling, H.¹ Weipert, D.²

9
- 0342595422
- Weipert D (1991) Getreide Mehl Brot 45:167-173
- (1991) Getreide Mehl Brot , vol.45 , pp. 167-173
- Weipert, D.¹

10
- 0000111282
- Campbell WP, Wrigley CW, Cressey PJ, Slack CR (1987) Cereal Chem 64:293-299
- (1987) Cereal Chem , vol.64 , pp. 293-299
- Campbell, W.P.¹ Wrigley, C.W.² Cressey, P.J.³ Slack, C.R.⁴

11
- 52649085753
- Smewing J (1995) The measurement of dough and gluten extensibility using the SMS/Kieffer rig and the TA.XT2 texture analyser. Stable Micro Systems Ltd., Godalming, Surrey, UK
- (1995) The Measurement of Dough and Gluten Extensibility Using the SMS/Kieffer Rig and the TA.XT , vol.2
- Smewing, J.¹

12
- 0002217586
- Kieffer R, Wieser H, Henderson MH, Graveland A (1998) J Cereal Sci 27:53-60
- (1998) J Cereal Sci , vol.27 , pp. 53-60
- Kieffer, R.¹ Wieser, H.² Henderson, M.H.³ Graveland, A.⁴

13
- 52649167226
- Brümmer JM (1978) Getreide Mehl Brot 32:220-224
- (1978) Getreide Mehl Brot , vol.32 , pp. 220-224
- Brümmer, J.M.¹

14
- 52649174259
- Brümmer JM (1981) Getreide Mehl Brot 35:115-117
- (1981) Getreide Mehl Brot , vol.35 , pp. 115-117
- Brümmer, J.M.¹

15
- 0033984003
- Suchy J, Lukow OM, Ingelin ME (2000) Cereal Chem 77:39-43
- (2000) Cereal Chem , vol.77 , pp. 39-43
- Suchy, J.¹ Lukow, O.M.² Ingelin, M.E.³

16
- 52649115253
- Grausgruber H, Kreuzmayr AE, Ruckenbauer P (2000) Selektion auf Backqualität bei Weizen. In: 50. Arbeitstagung Vereinig österr Pflzüchter 1999, BAL Gumpenstein, pp 69-72
- (2000) Selektion Auf Backqualität Bei Weizen. in , vol.50 , pp. 69-72
- Grausgruber, H.¹ Kreuzmayr, A.E.² Ruckenbauer, P.³

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.