A comparative study of the allergenic potency of wild-type and glyphosate-tolerant gene-modified soybean cultivars

APMIS

Volumn 112, Issue 1, 2004, Pages 21-28

  Sten, Eva ^a   Skov, Per Stahl ^a   Andersen, Sven B ^c   Torp, Anna Maria ^c   Olesen, Annette ^c   Bindslev Jensen, Ulla ^b   Poulsen, Lars K ^a   Bindslev Jensen, Carsten ^b  

^a Rigshospitalet   (Denmark)

^b ODENSE UNIVERSITY HOSPITAL   (Denmark)

^c UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Allergy; EPSPS; GM; Novel food; Soybean

Indexed keywords

ALLERGEN; GLYPHOSATE; HISTAMINE; IMMUNOGLOBULIN E;

ALLERGENICITY; ANALYTIC METHOD; ARTICLE; BLOOD ANALYSIS; CLINICAL ARTICLE; COMPARATIVE STUDY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CULTIVAR; GENETIC ANALYSIS; GENETICALLY MODIFIED CROP; HISTAMINE RELEASE; HUMAN; IN VITRO STUDY; INHIBITION KINETICS; PATIENT; PRICK TEST; PRIORITY JOURNAL; RADIOALLERGOSORBENT TEST; SENSITIZATION; SERUM; SKIN TEST; SOYBEAN; STANDARD; TRANSGENE; WILD TYPE;

FOOD HYPERSENSITIVITY; FOOD, GENETICALLY MODIFIED; HISTAMINE RELEASE; HUMANS; IMMUNOGLOBULIN E; PLANTS, GENETICALLY MODIFIED; RADIOALLERGOSORBENT TEST; SKIN TESTS; SOYBEANS;

EID: 1542359142     PISSN: 09034641     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1600-0463.2004.apm1120104.x     Document Type: Article

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